Marriage Licenses
Randall B. Frisby and Lindsey M. King, Oct. 15
Dan C. Boyd and Lauren T. Taylor, Oct. 16
Hunter B. Hightower and Chelsea K. Pepper, Oct. 16
Curtis L. Moss and Hannah B. Clark, Oct. 16
Bridget D. Walters and Jessica R. Redmond, Oct. 16
Gary S. Cook and Marilyn S. Robicheaux, Oct. 17
Michael A. Gary Jr. and Riquita T. Hunt, Oct. 17
Terry L. Clift and Lyndia A. Russell, Oct. 18
Thomas W. Riddell and Hailey N. Blackwell, Oct. 19
Divorces
Jennifer M. Boswell vs. Jason Boswell, Oct. 18
Civil Cases
Bradley Joe D. JR et al vs. Burley Alan, Oct. 17
Capitol One Bank (USA) vs. Melissa Balentine, Oct. 12
Capitol One Bank (USA) vs. Alexis McDonald, Oct. 12
Capitol One Bank (USA) vs. John Reed, Oct. 12
Capitol One Bank (USA) vs. Joseph McKnight, Oct. 12
America’s Car-Mart vs. Larethia Ford, Oct. 15
America’s Car-Mart vs Tyrone Hollis, Oct. 15
Entergy Arkansas Inc. vs. Al-Aayfee Aboo Yah Ya
Rontonda Williams vs. Shakina Miller, Oct. 16
James Thompson vs. James Dunn/Heather Shelton, Oct. 17
La Capitol Federal Credit Union vs. Latoyla Smith, Oct. 18
Bankruptcies
Misti Kate Stone, 159 Jones Lake Cutoff, Strong, Oct. 17, Chapter 7.
Food Service Inspections
NOTE: Any violations reported in an inspection may have been corrected before time of publication.
The Food Protection Program of the Arkansas Department of Health (ADH) inspects all food establishments in the state to make sure they follow ADH Food Establishment Rules & Regulations.
Arkansas’ Health Department’s inspections are conducted 1 to 3 times per year depending upon the Risk Category of the establishment. Additional inspections occur to follow-up on violations and when the ADH receives a complaint.
The regulations are written to ensure food is prepared, stored, and served safely, which in turn may prevent food-borne illness.
From the Inspection Report, you can see if the establishment is following the food safety regulations.
Remember this inspection is only a snapshot in time. It represents only what the inspector saw on the particular date of inspection.
It is also important to remember that if problems were found during the inspection, the person in charge is shown what changes are needed to ensure safety.
This week’s noted inspections in Union County:
• Brookshire Food Store 40 bakery, 220 S. West Ave., El Dorado, handles of the refrigerator and cooking oven were observed to have debris accumulation on them; employees started wiping surfaces clean after touching them.
• Brookshire Food Store 40, 220 S.
• Tom’s One Stop, 713 Olin Ave., Huttig, except during preparation, cooking or cooling, potentially hazardous food shall be maintained at 41 degrees Fahrenheit or less. Deli meats and cheeses have been moved to the walk-in cooler, and it was advised to have the unit and refrigerator checked by a HVAC technician. Food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in the food establishment and to indicate the date or day by which the food shall be consumed on the premises, sold or discarded. Open cut deli meat shall by used, sold or discarded within seven days from the day it is opened.
• Tom’s One Stop 3774 Dollar Junction Road, Huttig, no violations.
• Laura’s House of Fashions, 607 Olin Ave., Huttig, food-contact surfaces and utensils should be clean to sight and touch. Employee placed can opener in dish water to wash. An adequate supply of hand cleanser must be provided at each handwashing sink. Owner advised that she will refill soap.
• Huttig Mart, 613 Olin Ave., Huttig, food prepared and packaged by a food processing plant should be clearly marked at the time the original container is opened in the food establishment and to indicate the date or day by which the food should be consumed on the premises, sold or discarded. Food should be protected from cross-contamination; employees rearranged the cold holding unit to keep raw animal food separate from vegetables. Hands also should be washed any time contamination could have occurred and when changing tasks.
• Jolley’s & The Backwoods Grill, 10588 Haynesville Highway, Junction City, no violations.
• Dollar General Store #17231, 3071 Haynesville Highway, El Dorado, no violations.
• Yocum Elementary School 2-4, 308 S. College Ave., El Dorado, no violations.
• ET Relay Station, 500 N. College, El Dorado, no active managerial controls to maintain food safety were observed during time of inspection. Employees should be able to respond correctly to inspectors questions relating to specific food operations. Food employees must report information about their health and activities as related to diseases that are transmissible through food. Food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in the food establishment and to indicate the date or day by which the food shall be consumed on the premises, sold or discarded.