Marriage Licenses
James C. Featherston Jr. and Tisha A. King, July 13.
Kolby B. Gay and Baylee A. Wells, July 13.
Paul A. Reeme and Allison D. Cook, July 17.
Mason D. Lenard and Frances R. Hobert, July 18.
Jorge L. Olvera and Alondra G. Alvarado, July 18.
Ebonie N. Moore and Keiara D. Henry, July 19.
Daniel Sweet and Carrie A. Osbon, July 19.
Joshua A. Harvey and Kelli D. Lynn, July 20.
Wyman C. Rosener and Harla M. Loftin, July 20.
Divorces
Keri Gilbert vs. Kenneth Gilbert, July 19.
David Campbell vs. Sally Campbell, July 18.
Kendricks Hayes vs. Shelexia Pupmphrey, July 19.
Civil Cases
Ally Financial Inc. vs. Michael T. Aden, July 13.
Ditech Financial LLC vs. Tami Wayne ET AL, July 16.
LVNV Funding LLC vs. Angela Jackson, July 16.
Preston Spires vs. Garrett Shoup ET AL, July 16.
Jay Moody vs. Jonathan Welch & JW Dozer & EXCV SERV, July 16.
Andrea Bridges vs. State Farm Mutual Auto Ins. Co., July 17.
Storey’s Floor & Carpet, Inc. vs. Victor & Ira Green, July 17.
Larry Hale vs. Wendy Hale, July 19.
David Oliver, July 20.
Entergy Arkansas vs. SWF Red River Land, LLC, July 20.
Bankruptcies
There are no recorded bankruptcies this week.
Food Service Inspection
NOTE: Any violations reported in an inspection may have been corrected before time of publication.
The Food Protection Program of the Arkansas Department of Health (ADH) inspects all food establishments in the state to make sure they follow ADH Food Establishment Rules & Regulations.
Arkansas’ Health Department’s inspections are conducted 1 to 3 times per year depending upon the Risk Category of the establishment. Additional inspections occur to follow-up on violations and when the ADH receives a complaint.
The regulations are written to ensure food is prepared, stored, and served safely, which in turn may prevent food-borne illness.
From the Inspection Report, you can see if the establishment is following the food safety regulations.
Remember this inspection is only a snapshot in time. It represents only what the inspector saw on the particular date of inspection.
It is also important to remember that if problems were found during the inspection, the person in charge is shown what changes are needed to ensure safety.
This week’s noted inspections in Union County:
Sweet Mama T’s, 615 E. Hillsboro St., El Dorado, no violations.
Antigua’s Grill #2, 2422 N. West Ave., El Dorado, no violations.
Buffet Palace Chinese, 2740 N. West Ave., El Dorado, must provide a supply of individual disposable towels or a continuous towel system that supplies the user with a clean towel or a heated-air drying device at each hand washing sink in food preparation, toilet and ware washing areas. Hand washing sink in dish area is waiting for replacement paper towel dispenser. Hand washing sink next to prep sink is waiting for replacement hand soap dispenser. Also must provide an adequate supply of hand cleanser (liquid, powder or bar) at each hand washing sink.
D&J Creer, LLC, 1232 E. Mosby, El Dorado, no violations.
Papa Poblanos, 1650 N. West Ave, El Dorado, no violations.
Hachi Hachi, 311 W. 5th St., El Dorado, except during preparation, cooking, cooling, or when time is used, potentially hazardous food shall be maintained at 41 degrees Fahrenheit or less. Will have refrigeration units checked by a technician soon. Divide bulk items into smaller portions for refrigeration. Ice is being used to aid in cold holding. Owner will be ordering a new refrigeration unit today. He will contact me by Thursday to fill me in on the process.
La Villa Mexican Restaurant, 2640 N. West Ave., El Dorado, must wash hands any time contamination could have occurred and when changing tasks. A food employee may drink from a closed beverage container if the container is handled to prevent contamination of: 1. The employee hands; 2. The container; and 3. Exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. Will discontinue consuming food, use of unapproved beverage containers, or use of tobacco in food preparation or warewashing area. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times. Observed the dish machine not sanitizing dishes. Corrective action taken is the employee replace the sanitizer and primed the machine. No bare hand contact with exposed, ready-to-eat food or ice. Use gloves, spatulas, tongs, deli tissue or other dispensing equipment. Corrective Action taken is the employee place a spoon for service in the cut lemons.
Little Brother Mexican Restaurant, 1718 N. West Ave., El Dorado, no violations.
Family Dollar Store #04891, 701 E. Hillsboro, El Dorado, no violations.