Marriage Licenses
Paul A. Miller and Kayla M. Wendschuh, Aug. 10.
Steven R. Sanders and Renee B. Williams, Aug. 10.
Kendricks P. Hayes Jr. and Briann D. Woodberry, Aug. 13.
Kenneth R. Catchot II and Cassandra E. Dehoney, Aug. 15.
James A. Fairris and Anna C. Lester, Aug. 16.
Randall J. Hammond and Keri A. Scott, Aug. 17.
Divorces
Tamekia Kesee vs. Craig Kesee, Aug. 14.
Roshunda Dixon vs. Lovette Dixon, Aug. 14.
Heith McTigrit vs. Jennifer McTigrit, Aug. 16.
Civil Cases
Michelle McLemore, Aug. 13.
Vanderbuilt Mortgage and Finance Inc. vs. Misti Rawls, Aug. 13.
Angela Peacock vs. Gilley Enterprises, Aug. 13.
Estate of Robert L. Depper ETAL vs. L. Meyers ETAL, Aug. 17.
Bankruptcies
Teresa Adams, 1548 Pleasant Grove Road, El Dorado, Aug. 10, Chapter 13.
Joseph Aaron Burch, 502 E. 11th, Smackover, Aug. 14, Chapter 13.
Micah Seth Dugal, 1545 Old Strong Highway, Strong, Aug. 15, Chapter 7.
Food Service Inspection
NOTE: Any violations reported in an inspection may have been corrected before time of publication.
The Food Protection Program of the Arkansas Department of Health (ADH) inspects all food establishments in the state to make sure they follow ADH Food Establishment Rules & Regulations.
Arkansas’ Health Department’s inspections are conducted 1 to 3 times per year depending upon the Risk Category of the establishment. Additional inspections occur to follow-up on violations and when the ADH receives a complaint.
The regulations are written to ensure food is prepared, stored, and served safely, which in turn may prevent food-borne illness.
From the Inspection Report, you can see if the establishment is following the food safety regulations.
Remember this inspection is only a snapshot in time. It represents only what the inspector saw on the particular date of inspection.
It is also important to remember that if problems were found during the inspection, the person in charge is shown what changes are needed to ensure safety.
This week’s noted inspections in Union County:
Dairy Queen Grill & Chill, 2201 N. West Ave., El Dorado, the establishment does not have an established Health Reporting Policy: Provided a copy of section 2-2 of the Arkansas Rules and Regulations for Retail Food Establishments for Employee Health.
Betty’s Old Fashion, 1334 E. Hillsboro, El Dorado, must wash hands any time contamination could have occurred, when changing tasks, prior to glove use, during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks, when switching between working with raw animal food and working with ready to eat foods and after engaging in other activities that contaminate the hands.
Smitty’s II, 510 Martin Luther King Ave., El Dorado, must provide an adequate supply of hand cleanser (liquid, powder or bar) at each hand washing sink. Hand soap has been replaced at the hand washing sink. Also, must provide a supply of individual disposable towels or a continuous towel system that supplies the user with a clean towel or a heated-air drying device at each hand washing sink in food preparation, toilet and ware washing areas. Single use paper towels were replaced at the hand washing sink.
Subway #638, 2450 E. Main St., El Dorado, no violations.
El Dorado Conference Center, 311 S. West Ave., El Dorado, no violations.
Johnny B’s Grill, 211 S. West Ave., El Dorado, except during preparation, cooking, cooling, or when time is used, potentially hazardous food shall be maintained at 41 degrees Fahrenheit or less. Raw chicken, beef, and bacon in refrigerator in kitchen in front of cooking area, not cold holding, temperature read of 56 degrees Fahrenheit; the manager and owner is aware that this unit is not working properly and has contacted a HVAC company to come check on the refrigerator; all food items being moved to another refrigeration unit for cold holding. Cut tomatoes, pickles, and lettuce in the make table had a temperature reading of 62 degrees Fahrenheit. The make table was not properly cold holding, so it being defrosted and all the food products being moved to another refrigeration unit and ice is being use to aide in cold holding. Open cheese in walk-in cooler on top shelf; advise to be sure to wrap cheese when open before placing back in cooler.
King Kones 2, 1409 N. West Ave., El Dorado, no violations.