ON THE RECORD, 8-12-18

News-Times
News-Times

Marriage Licenses

Joshua W. Brown and Jessica W. Wyles, Aug. 3.

Ronald R. Burks Jr. and Amanda J. Burks, Aug. 3.

Karl F. Hartkemeyer and Carla M. Baker, Aug. 3.

Brent D. Hicks Jr. and Brandi C. Antley, Aug. 3.

Trevor W. Davis and Katlyn R. Frisby, Aug. 6.

Justin R. Poole and Kelsey G. Miller, Aug. 6.

Danny P. Brown and Deanna G. Gleghorn, Aug. 7.

Phillip C. Billings and Katina D. Wright, Aug. 9.

Kevin D. Hughes and Courtney L. Adkins, Aug. 9.

Gregory McNeal and Patricia A. McNeal, Aug. 9.

Paul A. Miller and Kayla M. Wendschuh, Aug. 10.

Steven R. Sanders and Renee B. Williams, Aug. 10.

Divorces

Deonte Robinson vs. Melissa Ezell, Aug. 8.

Benny Benson vs. Donna Benson, Aug. 9.

Latasha Loman vs. Bradley Loman, Aug. 6.

Civil Cases

Karla Sue Lambert, Aug. 9.

State of Arkansas vs. Ronald Green, Aug. 3.

State of Arkansas vs. Victor Redick, Aug. 3.

Maynor Ruiz vs. Tayna Sell & William Roper, Aug. 7.

Max & Jerolyn Taylor vs. Donald & Christina Younts, Aug. 7.

Arkansas State Highway vs. Blackmon Commercial, Aug. 7.

LVNV Funding vs. Michael Goodman, Aug. 7.

Billy Webb vs. Wilson Andy Taylor, Aug. 10.

Bankruptcies

Amy Darden, 425 W. Eighth St., El Dorado, Aug. 8, Chapter 13.

Loretta Renee and Billy Tubbs, 1305 E. Ave., El Dorado, Aug. 3, Chapter 13.

Eric Smith, 515 W. Adams Road, Junction City, Aug. 7, Chapter 13.

Food Service Inspection

NOTE: Any violations reported in an inspection may have been corrected before time of publication.

The Food Protection Program of the Arkansas Department of Health (ADH) inspects all food establishments in the state to make sure they follow ADH Food Establishment Rules & Regulations.

Arkansas’ Health Department’s inspections are conducted 1 to 3 times per year depending upon the Risk Category of the establishment. Additional inspections occur to follow-up on violations and when the ADH receives a complaint.

The regulations are written to ensure food is prepared, stored, and served safely, which in turn may prevent food-borne illness.

From the Inspection Report, you can see if the establishment is following the food safety regulations.

Remember this inspection is only a snapshot in time. It represents only what the inspector saw on the particular date of inspection.

It is also important to remember that if problems were found during the inspection, the person in charge is shown what changes are needed to ensure safety.

This week’s noted inspections in Union County:

La Bella Gourmet Gifts Delicat, 101 E. Main, El Dorado, no violations.

EAB Coffee LLC, 100 N. Washington Ave., El Dorado, no violations.

Fay Rays, 110 E. Elm St., El Dorado, except during preparation, cooking, cooling, or when time is used, potentially hazardous food shall be maintained at or below 41 degrees Fahrenheit. Corrective action taken: Owner called HVAC technician to come to check the refrigerator. Technician came to check the refrigerator, he charged it with coolant. I will follow up tomorrow on the kitchen refrigerator. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times. Dish washer was not sanitizing the dishes; Corrective action taken: Owner called the dishwasher leasing company to get a technician to contact him. Technician called right back and walked owner through troubleshooting the dishwasher. The dishwasher is sanitizing dishes.

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