Popping berries makes Tabasco taste like pastry
Thursday, May 29th, 2008
Synsepalum dulcificum, the “miracle fruit.”
Flavor tripping parties are raging through New York City this summer, thanks to a bright red berry that, when eaten, turns flavors inside your mouth into visceral bliss. At least that’s what folks say. What, you’ve never heard of flavor tripping? Me either. But it sounds like fun.
Click here for more.
